Turmeric that's as powerful as it tastes.

This potent, indigenous turmeric is pre-mixed and hand-blended with other single-origin spices from the lower Himalayas – cinnamon, black pepper, and ginger.

From a small village in the Jaintia Hills, Lower Himalayas, India, quality soil, high altitudes, and traditional farming methods by local farmers make this possibly the best turmeric in the world - something that can't be grown anywhere else.

Why is it so special? It contains an incredible 7-9% curcumin, making it 3x more powerful than average turmeric! Curcumin is the active healing agent, providing rich color, flavor, and antioxidant and anti-inflammatory benefits. Grown alongside pineapples and oranges, even without anything added, Lakadong turmeric gives you a smooth, velvety sip of nutritional goodness wrapped in notes of citrus and smoky wood.

So, you'll only need to use a small teaspoon to get all the immunity benefits.

A cup of gold.

Unlike other turmeric variants, Lakadong turmeric is highly potent due to its high curcumin content. Here are the key health benefits associated with this spice:

• Possesses anti-inflammatory properties
• Great source of antioxidants
• Known to regulate blood pressure
• Helps regulate cholesterol
• Boosts the immune system
• Has antimicrobial properties

Makes about 25 to 30 cups (depending on the strength you prefer)

Instructions: Add 1/2 to 1 teaspoon of the mix to hot milk of your choice (we recommend oat milk!).

Best served with a dash of honey or coconut sugar.